Author Talk: How to Love a Forest by Ethan Tapper
Wednesday, November 6, 6:30-8 pm. Forester Ethan Tapper discusses the new book, How to Love a Forest, about what it means to live in a time in which ecosystems are in retreat and how we use our species' incredible power to heal rather than to harm. This is a new ethic for the modern world.
Adult Crafternoon:Velvet Mushrooms
Thursday, November 7, 2:00-3:00 pm. Fungi were never so fun! Make a cute, nature-inspired table topper out of some luxurious fabric and tree branches. Registration required.
Board at the Library (New!)
Wednesday, November 13, 6-7:00 pm. Need a break from your evening routine? Come play Scrabble with other adults.
Monthly Spice Club (November): Cloves
Each month, we will highlight a spice (or herb) and provide a sample, a pamphlet of information highlighting tasting notes, spice pairings, suggestions for use, and a few recipes to try. Send us a picture of your culinary creation! Available all month starting Friday, November 1, while supplies last.
Adult Puzzle Swap
Friday, November 1-26. Bring in your gently used 300+ piece puzzles this month and take home something new to you!
Parenting Book Club
Saturday, November 16, 10:30-11:30 pm. There's still time to check out a copy of Simplicity Parenting by Kim John Payne, M. Ed. and join in the final discussion around this title!
This program is made possible with the Winne Belle Learned Fund Grant.
Reading Adventure
Saturday, November 16, 10:30-11:30 pm.. *New* Suggested ages 6+. Families or children (if their adult is at the Parenting Book Club) are invited to join the Reading Adventure. This month's adventure will explore stories, myths, and facts from different Native American tribes. Enjoy stories read aloud, finding locations on maps, and learning about some of the different cultures and histories of Native Americans.
This program is made possible with the Winne Belle Learned Fund Grant.
Pie Crust Making with Sally and Rachel
Monday, November 18, 6:00-7:00 pm. Struggling with your technique? Come make a crust with our knowledgeable bakers and freeze to use for the holidays. Please bring a pie pan and rolling pin. We provide the ingredients. Make a single or double crust to take home and fill or freeze! Registration required. Williston/St. George residents given priority.