Beyond Ramen: Cooking Class for Teens Cake vs. Lasagna

Date: Wednesday, April 21 03:00 PM

Wednesday, April 21, 3-4pm, Grades 6-12. Join Registered Dietitian Joanne Heidkamp for hands-on cooking in the kitchen for teens looking to make a dish independently. Vote using the registration form for which dish you'd prefer to make, and the majority wins! What will it be... pasta or sweets?! Register to receive a Zoom link and ingredients list.

Our two choices are:

  • Chocolate cake and icing from scratch with a gluten free option OR
  • Homemade lasagna - option for vegetarian or with meat, and gluten free. 


Seats available
Number of seats


All Dates

  • Wednesday, April 21 03:00 PM